Cucumber-Melon Adaptogen Slushy

June 22, 2018

Cucumber-Melon Adaptogen Slushy

 

Ingredients:

(makes three servings)

  • 2 cups cubed and frozen honeydew 

  • 1 1/4 cups coconut water

  • A handful of mint leaves

  • 1 Tbsp. fresh lime juice

  • A pinch of kosher salt

  • 2-3 servings of Adapted

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Directions:

  • Blend ingredients and add ice to reach desired thickness

  • Once the slushy is smooth, pour into glasses

  • Garnish with mint leaves or cucumber

  • Sprinkle more adapted powder over foam for an extra pop :)

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